First cook on the new Christmas present.

So for Christmas Miss Piggy bought me a new toy. A Nipoori Tandoor Oven.

So I decided after seasoning her up that I would cook a little chicken tikka as a test run.
The chicken was cubed and placed in marinade over night. The next day the tandoor was fired up and in approx half an hour was hot enough to cook on.

The chicken is threaded onto skewers that come with the set and placed into the tandoor.

It took slightly over 10 mins to cook, which resulted in tender, juicy chunks of chicken which were miles better than the local takeaway!


Comments are closed.